On Monday, May 5, the hotels and campsites of the Associació d’Allotjaments Turístics de Begur had the first training session to adapt our establishments to the demands posed by the Covid 19 pandemic in terms of security for our staff and clients.

The session was taught to owners and managers by Montse Frigola, technician in Food Safety, Technology and Hygiene at the Aporta16 consultancy, and focused on explaining our Contingency Plan, which meets the requirements established by the WHO, while waiting for Health authorities make their guidelines public.

A second session is planned, this time for all staff, as well as an audit for all businesses to issue a certificate of compliance with good practices.