“Since 1944, grandmother María had been serving meals and providing accommodation in the small inn she ran, right in the middle of the beautiful town of Begur. Her son acquired the building, which is now the Hotel Rosa, and expanded the restaurant in the inn to provide a more varied service. In 1994, the third generation took over both the Fonda Caner Restaurant and the Hotel Rosa. Today, we are the heirs of a practice that makes customers, friends.”

Narcís